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對羥基苯甲酸 分析標準品,HPLC≥99%
點擊次數(shù):120 更新時間:2026-04-29

對羥基苯甲酸

分析標準品,HPLC≥99%

p-Hydroxybenzoic acid

CAS號:99-96-7

分子式:C7H6O3

分子量:138.12

MDL:MFCD00002547

別名:4-羥基苯甲酸;對苯##酚甲酸

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20328-100mg

分析標準品,HPLC≥99%

¥180.00

現(xiàn)貨

YJ-B20328-1g

分析標準品,HPLC≥99%

¥632.00

現(xiàn)貨

JS30121-25g

≥99%

¥130.00

現(xiàn)貨

JS30121-100g

≥99%

¥144.00

現(xiàn)貨

JS30121-500g

≥99%

¥190.00

現(xiàn)貨

JS30121-5*500g

≥99%

¥600.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點:213-217℃

沸點:336.2 ℃ at 760 mmHg

外觀:白色至米色結(jié)晶粉末

溶解性:微溶于水、氯仿,溶于乙mi、丙tong和苯,可以任意比例溶于乙醇,幾乎不溶于二硫化碳。溶于125份冷水中。

敏感性:對光敏感

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(198篇)

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91. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152

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89. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

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1.  李勛蘭  洪林  楊蕾 等. 11個柑橘品種果實營養(yǎng)成分分析與品質(zhì)綜合評價[J]. 食品科學  2020  v.41;No.621(08):237-242.

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